2 tubes crescent rolls

Unroll crescent and place flat on a cookie sheet; press to seal the edges together. Bake according to the package until golden brown. Cool.

Spread cooled crust with favorite creamy dip recipe. Sprinkle with favorite chopped veggies, then sprinkle with chopped parsley. Refrigerate until serving time.

Ranch Dip:
1 (8 ounce) softened cream cheese
1/3 cup sour cream
3 tablespoon mayonnaise
1/2 package Hidden Valley Ranch Mix

Dill Dip:
1 cup sour cream
1 cup mayonnaise
2 teaspoon bon appetit
2 tablespoons parsley flakes
2 tablespoons dill weed
2 tablespoon dried minced onion

Shrimp Dip
Same as dill dip, but leave out dill weed and add a can of Geisha tiny shrimp, drained and mashed.