Hawaiian Haystacks

2 tablespoons olive oil
1 medium onion, chopped
6 chicken breasts, cubed
3 cans cream of chicken soup
8 ounces sour cream
1/2 cup milk (to thin sauce)
8 cups cooked Calrose rice

Toppings:
shredded cheddar cheese
chopped celery
pineapple tidbits
sweetened coconut
mandarin oranges
chopped red pepper
peanuts
sliced almonds
chow mein noodles
cherry tomatoes, halved
crispy onion salad topping
crispy beet salad topping

In a pan, sauté onions and chicken in olive oil. Add soup and warm through. Add sour cream and cook until hot but do not boil. Add milk to thin down soup and chicken mixture if too thick. To make haystack, first place some rice on your plate, sprinkle with cheese, followed by hot soup/chicken mixture. Then start piling on all of your desired toppings and stack it up!