1 1/2 cups graham cracker crumbs
1 stick salted butter, melted
1/2-1 cup chopped walnuts or pecans
1 cup milk chocolate chips
1 cup dark chocolate chips
1 cup shredded coconut
1 can Eagle Brand sweetened condensed milk

Preheat oven to 350°
Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13 baking dish. Spread condensed milk , then chocolate chips, coconut and nuts. Bake for 30 minutes. Cool completely and cut into bars.

This recipe was included in the oldies but goodies dessert bar for Pop’s 80th birthday party and can be doubled for a cookie sheet.